Menu 6

Pan seared scallops
with potato rosti and butternut squash puree
Toasted brioche, cranberry and goats cheese
with rocket maple syrup and balsamic dressing
Chicken liver parfait, plum chutney, brioche and salad leaves
Carpaccio of smoked salmon
with dill and lemon oil creme fraiche
Trio of minted cucumber slice topped
with micro herbs, salmon terrine and ravioli
Panache of Melons
set into a Pimms and Blueberry Jelly, with a Strawberry Coulis
Tian of Crab, Crayfish and an Avocado Cream, drizzled with a Lemon and Dill Dressing Seared salmon with beetroot and mustard dressing
Free range poached hens egg with Roots home cooked ham, asparagus and croutons Sun blaze tomato, roasted pepper and red onion salad
Smoked fish terrine
with lemon and a horseradish dressing
Tower of melons
with a compote of berries infused with lemoncello
Asparagus & Watercress Soup
finished with fresh cream & croutons
Cassoulet of Wild & Field Mushrooms in Cream, Garlic & Chablis
Presented in a filo pastry

Dabs Bank, West Rounton, Northallerton, North Yorkshire, DL6 2LL  [Click for map...]

Tel: 01609 882143
Mobile: 07790 021727

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