Beef Mains

Fillet Mignon with blue cheese butter
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Sirlion steak with a wild mushroom and herb sauce
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Fillet of beef wellington with a Madeira sauce
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Pesto Beef with root vegetable rösti
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Beef Tenderlion with walnut, brie grape salad
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Beef Stroganoff beef fillet pan fried with Dijon mustard,
flamed with brandy and vodka finished with cream

Lamb Mains

Roast Lamb glazed with a herb crust, olive and tomato sauce
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Lamb chops served with a minted wine jus
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Braised Lamb shank in Red wine Jus
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Spiced Lamb with walnuts and pomegranates
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Rack of Lamb with a herb crust served with Redcurrant & Port wine Sauce
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Best End of Lamb Oven-baked and carved on to garlic & black pepper crushed potato,
with a wild rosemary, shallot & port wine jus
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Roast Rump of Lamb, Caramelised Red Onions, Fondant Potatoes and a Thyme Jus
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We also have menus for a wide range of other Main courses including:
Fish, Vegetarian, Chicken, Pork & Game, Casseroles and International food.
Please contact us for more information