Menu 7h

Choose from the following:

Lemon chicken served on a bed of roasted, cherry tomatoes and spiced couscous
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Seared fillet of sesame coated salmon served on Ratatouliie
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Cured meat assortment served with homemade chutneys
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Fajita chicken breast sweet peppers, red onion with a chive & sour cream dressing
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BBQ spiced salmon fillet served with a cucumber and yoghurt salad
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Honey Roast Ham
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Smoked mackerel fillets with a courgette ribbon and rosemary salad
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Seared Sirlion Beef with shaved parmesan, marinated olives and wild rocket salad

Cold Vegetarian

Yorkshire Blue and red onion tart (v)
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Wild Mushroom Wellington (v)
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Butternut squash and Bean strudel (v)

Salads

Beetroot, orange and pumpkin seed salad
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Broad bean, carrot, sun blush tomato and basil salad
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Napa noodle salad with Bokchoi, bean shoots and peanut dressing
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Mango, avocado and watercress salad
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Minted new potato salad with crème fraiche
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Watercress, Yorkshire Blue and Walnut