Dinner menu

Menu b

Chilled Pear with Citrus Fruits
Served with a Light dressing
Cornets of Oak-Smoked Salmon
Filled with Whitby crab bound in tomato & lime mayo,
presented on a bed of mixed leaves with dill & honey dressing
Ribbons of Pasta
With basil-marinated Tiger Prawn served in a tomato, garlic and
white wine sauce with shavings of fresh Parmesan cheese
Beef Stroganoff
Finished with Dijon mustard, flamed with vodka, brandy and cream
Wild Mushroom Stroganoff
Finished with Dijon mustard, flamed with vodka, brandy and cream
Dark Chocolate Delice
Nutty Base with a rich textured topping
Fresh Strawberry Sable (seasonal)
Fresh strawberries and cream, layered with stem ginger biscuits

Menu c

Ribblesdale Goats Cheese
Resting on a confit of plum tomatoes and topped with
a green and black olive tapenade
Smoked Chicken with Avocado
With citrus segments, toasted pine nuts and chicory leaves dressed with lime & coriander
Asparagus Risotto
With spinach, broad beans, plum tomatoes and Padano cheese
Glazed Belly Pork
Roasted and carved on to a fresh herb & sage forcemeat
with caramelized apples and pan gravy
Peppered Seared Tuna Steak
with Mango Relish
Pan Roast Chicken Breast Wrapped in bacon
filled with Yorkshire Blue acc by a shallot jus
Warm Apple & Blackberry Crumble
Served with a light nutmeg creme anglais
Dark & White Chocolate Cheesecake
with chocolate shavings

Dabs Bank, West Rounton, Northallerton, North Yorkshire, DL6 2LL  [Click for map...]

Tel: 01609 882143
Mobile: 07790 021727

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