Meat

Seared Fillet of Beef with Horseradish Sauce
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Seared Steak on a Fat Chip
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Beef Teriyaki
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Chinese Duck with Plum Sauce
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Duck Parfait topped with caramelized onions
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Chicken Parmesans (Italian or Teesside)
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Oriental Chicken with Sweet Chilli Sauce
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Parma Ham and Honey Mustard Palmiers
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Cucumber shell with a Yorkshire blue mousse topped with crispy pancetta
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Chorizo tower filled with soured cream and topped with beetroot
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Herb and Mustard crusted Lamb
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Crunchy Thai Pork and Peanut Cakes
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Pork topped with red cabbage & Apple

Fish

Medallion of Lobster and Asparagus with Hollandaise Sauce
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Lemongrass skewered Prawns
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Smoked salmon ceviche served in a corn chip
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Spiced Crab cakes
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Mini fish 'n' chips
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Smoked Haddock & leek Tarts
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Dill Scones with smoked fish and horseradish
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Fried Scallops with shredded ginger and sherry
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Queen Scallop with pea puree on a black pepper crisp

Vegetarian

Chilled Leek and Potato shooter with Parmesan Biscuit
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Creamed Yorkshire blue topped with a walnut
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Red Onion Tart tatin
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Mushroom stroganoff
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Classic Brushetta with Tomato & Basil
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Wild Mushrooms, parmesan & thyme Toasts
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Red pesto pate topped with sun blaze tomato on a Crouton
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Mini Carrot frittas with Avocado & Lime Salsa
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Parmesan & olive shortbread topped with Goats Cheese and parsley pesto