Menu 2

Salmon Fillet topped with Chilli Glaze
Sardines, Rosemary, Pine Nuts and Lemon Oil
~ or ~
4oz Sirilion of Beef Steak, Salsa Verde
~ or ~
Peri Peri Chicken
~ or ~
Pork Fillet Brushed Figs Special Jelly
Roots Special Burgers with a spiced Morrocan Rub
~ or ~
Portabella Mushroom & Fountains Gold Bap, Garlic, Rosemary Butter
Corncakes with Coriander and Tomato Relish
Aubergine and Mozzarella Wrap